In business since January 2015, Super Burger is a quick service restaurant (QSR) located in Stockton, California.

See how this beloved local restaurant made the most of the time they were closed during the pandemic to install a new POS system and train their staff. It’s a great success story!

POS systems with customer facing displays help counter service restaurants save time and money while providing diners with higher levels of service. Read more about the business-building benefits a display offers.  

Find out how this local restaurant saved money on their credit card processing fees and improved the security of their transactions since partnering with Electronic Payments.

With Exatouch POS, it’s easier for a restaurant’s front-of-house team to communicate with the kitchen staff, improving service and maximizing profits. Find out more about the point of sale tools and features that make it possible!

TableTurn® makes it simple for restaurants to accept contactless, mobile, and EMV payments—critical at a time when curbside pickup and touchless deliveries can keep revenue coming into a business. Learn more about all the essential restaurant management tools TableTurn offers.

Electronic Payments is helping small businesses surmount the unprecedented challenges of the COVID-19 pandemic with innovative solutions, flexible tools, and unparalleled support.

Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.

From sales to operations, Exatouch Point of Sale captures real-time data that uncovers business trends and sheds light on performance. See how Exatouch reports can provide greater insight and resolve challenges in the following common restaurant scenarios!